Angel Food Pastry with Berries & Cream

Recipe from myplate.gov
Serves: 1

Ingredients

  • 3 Tablespoons angel food cake mix
  • 2 Tablespoons yogurt, low-fat vanilla
  • 3 raspberries
  • 2 strawberries, sliced
  • 1 1/2 tablespoons lite whipped topping

Directions

  1. Scoop 3 Tablespoons of angel food cake mix into a microwave-safe cup or mug.
  2. Mix in vanilla yogurt and stir until thoroughly combined.
  3. Microwave for 1 minute, let sit for another minute after cooking in the microwave. 
  4. Using a knife, cut around the sides of the cup to loosen the cake and “dump” it on a plate.
  5. Top of the cake with whipped topping and sprinkle with berries.
Picture of Erica Weinandy, MS, CD, RD

Erica Weinandy, MS, CD, RD

Registered Dietitian