Beacon Health & Fitness Granger

3221 Beacon Parkway
Granger, IN 46530

Monday - Friday 5:00 am - 9:00 pm, Saturday, Sunday 7:00 am - 5:00 pm

(574) 647-8460

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Fruit Nachos


8 ounces plain nonfat Greek yogurt (or plain nonfat yogurt)

¼ cup apricot (or other all-fruit preserves)

¼ teaspoon ground cinnamon

2 medium apples, sliced onto thin wedges

Juice of 1 lemon

Optional topping (almonds & granola)


Combine yogurt, fruit preserves and cinnamon.  Add water to thin out if desired, 1 tablespoon at a time.  Refrigerate for an hour.

Toss apple slices with lemon juice.  Assemble on a plate and drizzle dip over fruit slices.  Add sliced almonds or granola as desired.  Enjoy!


Additional tip: Dip can be used for fruit skewers or cut fruit (breakfast or dessert) as well!


This recipe is a modified version of Better Homes and Gardens Sour Cream Fruit Dip.

– Erica Weinandy, RD